Tasting will take place throughout the day with French producers who have come specially to share good taste in a relaxed
atmosphere. The day will end with a projection of the film Délicieux.

From noon to 6 pm – Natural wine tasting with winemakers Marie Carroget and Nicolas Suteau who use a natural method to produce their grape juice.

You will be given the opportunity to discover more than 20 natural wine vintages from 7 different wineries from the west of France. You will also be able to taste the fine selection of cheeses that accompany these juices perfectly. Jean-Philippe Rougier, who came especially from the Beillevaire cheese dairy, will give you all the information you need about French cheeses! Cheese and wine pairings will be at the heart of the conversations in a warm atmosphere of sharing and gourmet pleasure.

All of this will be enhanced by the pleasure of discovering Sturia caviar, which comes directly from the Aquitaine region, in a convivial atmosphere. French farmers will present their farms and answer your questions via live video conferencing throughout
the day.

You will also discover biodynamic champagne, natural wines from Bordeaux, Anjou and Vendée, and have the opportunity to interact with Jacques Carroget, president of the Syndicat de Défense des Vins Méthode Nature (Union for the Defence of Natural Method Wines).

Kavos Architechtai, our partner, will welcome you with croissants at the entrance and the MiamMiam Crêpes foodtruck will be parked in front of the building to offer food and the oportunity to a enjoy a good time with friends.

At 7 PM the projection of the film Délicieux will end this beautiful day.

Themes covered:

•  The natural wine method.
• The Breton vineyards.
• French cheeses and their diversity.

Partners :
Bretalita, Kavos Architektai, Kultoros fabrika, hôtel Mercure, Institut français

Location:
Klaipėdos Kultūros fabrikas, Bangų g. 5A, (https://www.kulturosfabrikas.lt/lt/) on June 17 th 2023

Date :
17 th June

Organisation:
Tasting room with tables for each producer (cheese – Beillevaire; natural wine method and cooking accessories). Foodtruck in front of the terrace: buckwheat crepes, bread and cheese.

Note about the organiser :
MiamMiam is a French delicatessen located in Klaipeda since 2017 and that also has an online strore:
miammiam.lt
MiamMiam was founded by Olivier and Rima Criou who select authentic, natural and delicious products!
The couple is inspired by conviviality and the sharing of great food. The wine cellar is deliberately dedicated
to natural wines and Olivier is a member of the Syndicat de Défense des Vins Méthode Nature.