French Lithuanian Chamber of Commerce (CCFL) and NATO ENSEC COE agreed to develop cooperation
Imagine: you are a young pastry chef choosing a career path. You have three offers: to take care of desserts on a cruise ship in the Bahamas, to work as a pastry chef in a 5-star hotel in Burma, or to teach pastry skills in Rūdiškės. Which path would you take? Thierry Lauvray, a Frenchman who chose Lithuania 18 years ago, says with a smile but with determination that he has never regretted his decision.
Out Patron member IKI presents its team and one of their chefs – Thierry is French and tells his carrier story. Do not hesitate to read it.
We are happy to see how Lithuania and France collaborates!
