Arrivèe’ is a modern French cuisine restaurant, emphasizing on the quality of products, combinations of ingredients and textures, and creative chef’s dinners.
The word “arrivèe” means “arrival” – conveying the chefs’ professional knowledge to the restaurant team, presenting products and flavors to guests, inviting guests to the restaurant for new experiences. “Our goal is for the guest’s arrival at the restaurant to be an experience and an emotion,” emphasizes the restaurant’s manager, Eglė Purvaneckaitė.
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info@cci-fr.lt
+370 655 77984
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